Outside of the occasional grilled cheese or Elvis, I’ve never been a big sandwich person. But since starting my new job downtown in the Financial District, I’ve found that the only edible, reasonably priced food can be found at Pret.
I’m partial to a sandwich that has avocado, arugula, tomatoes, pine nuts, basil, and grana padano. And today I had a most delicious sandwich at the Aquavit Cafe: the gravlax club with gravlax (naturally), avocado, tomato, dijon, and arugula. So delicious. It was the best brunch I’d had in a long time, and it was less than $10!
Maybe a long as a sandwich has arugula and avocado in it, I’ll like it.
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